Winery WieningerWiener Trilogie
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Zweigelt and the Merlot.
This wine generally goes well with blue cheese, pork or poultry.
The Wiener Trilogie of the Winery Wieninger is in the top 20 of wines of Wien.
Wine flavors and olphactive analysis
On the nose the Wiener Trilogie of Winery Wieninger in the region of Weinland often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or minerality.
Food and wine pairings with Wiener Trilogie
Pairings that work perfectly with Wiener Trilogie
Original food and wine pairings with Wiener Trilogie
The Wiener Trilogie of Winery Wieninger matches generally quite well with dishes of beef, lamb or pork such as recipes of bernard's potée, meatballs catalan style or rice with sausage meat and tomatoes.
Details and technical informations about Winery Wieninger's Wiener Trilogie.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Wiener Trilogie from Winery Wieninger are 2012, 2009, 2015, 2011 and 2018.
Informations about the Winery Wieninger
The Winery Wieninger is one of of the world's great estates. It offers 39 wines for sale in the of Wien to come and discover on site or to buy online.
The wine region of Wien
Austrian capital and rare major city with an active vineyard (~580 ha), 85% whites. Unique signature tradition: Gemischter Satz DAC, blend of 2 to 20 white grapes co-planted and co-harvested — fresh, complex whites with signature notes of citrus, white apple, pear, white flowers, fresh herbs and a mineral touch, taut and gastronomic palate. Also peppery Grüner Veltliner, chiselled Riesling, ample Weißburgunder. Mythical Viennese Heurigen.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Cryptogamic
Refers to diseases transmitted to plants by a fungus.
