Winery Mayer am Pfarrplatz - Pinot Noir

Winery Mayer am PfarrplatzPinot Noir

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinot Noir of Winery Mayer am Pfarrplatz is a red wine from the region of Wien of Weinland.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Pinot Noir of the Winery Mayer am Pfarrplatz is in the top 90 of wines of Wien.

Taste structure of the Pinot Noir from the Winery Mayer am Pfarrplatz

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pinot Noir of Winery Mayer am Pfarrplatz in the region of Weinland is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Pinot Noir of Winery Mayer am Pfarrplatz in the region of Weinland often reveals types of flavors of earth, spices or red fruit.

Details and technical informations about Winery Mayer am Pfarrplatz's Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Pinot Noir - 2017
In the top 90 of of Wien wines
Average rating: 3.311100
Pinot Noir - 2016
In the top 90 of of Wien wines
Average rating: 3.61110.50
Pinot Noir - 2015
In the top 90 of of Wien wines
Average rating: 3.71110.50
Pinot Noir - 2014
In the top 90 of of Wien wines
Average rating: 3.81110.50
Pinot Noir - 2013
In the top 90 of of Wien wines
Average rating: 3.911110
Pinot Noir - 2012
In the top 90 of of Wien wines
Average rating: 3.111100

The best vintages of Pinot Noir from Winery Mayer am Pfarrplatz are 2013, 2014, 2015, 2016 and 2017.

Informations about the Winery Mayer am Pfarrplatz

The winery offers 39 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Wien in the region of Weinland

The Winery Mayer am Pfarrplatz is one of of the world's great estates. It offers 31 wines for sale in the of Wien to come and discover on site or to buy online.

Top wine Weinland
In the top 4000 of of Austria wines
In the top 90 of of Wien wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Wien

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.


The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

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The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

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