Winery ZahelGoldberg Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Goldberg Grüner Veltliner of the Winery Zahel is in the top 20 of wines of Wien.
Taste structure of the Goldberg Grüner Veltliner from the Winery Zahel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Goldberg Grüner Veltliner of Winery Zahel in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Goldberg Grüner Veltliner of Winery Zahel in the region of Weinland often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Goldberg Grüner Veltliner
Pairings that work perfectly with Goldberg Grüner Veltliner
Original food and wine pairings with Goldberg Grüner Veltliner
The Goldberg Grüner Veltliner of Winery Zahel matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of chicken bonne femme, quiche without pastry or yakitori chicken (japanese).
Details and technical informations about Winery Zahel's Goldberg Grüner Veltliner.
Discover the grape variety: Mayorquin
Lively, aromatic whites with a pale golden robe, an airy palate with preserved acidity, and signature aromas of white flowers, citrus (lemon, grapefruit) and fresh Mediterranean notes. A discreet, characteristic Provençal profile. Preserved for its heritage value, it survives in a few Provençal heritage plots and is among the ancient grape varieties of south-eastern France that are studied. An indigenous French white from Provence, grown in negligible quantities.
Last vintages of this wine
The best vintages of Goldberg Grüner Veltliner from Winery Zahel are 2018, 2013, 2011, 2017 and 2015.
Informations about the Winery Zahel
The Winery Zahel is one of of the world's greatest estates. It offers 44 wines for sale in the of Wien to come and discover on site or to buy online.
The wine region of Wien
Austrian capital and rare major city with an active vineyard (~580 ha), 85% whites. Unique signature tradition: Gemischter Satz DAC, blend of 2 to 20 white grapes co-planted and co-harvested — fresh, complex whites with signature notes of citrus, white apple, pear, white flowers, fresh herbs and a mineral touch, taut and gastronomic palate. Also peppery Grüner Veltliner, chiselled Riesling, ample Weißburgunder. Mythical Viennese Heurigen.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
