
Winery ZahelEin Kleines Fass Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Ein Kleines Fass Sauvignon Blanc from the Winery Zahel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ein Kleines Fass Sauvignon Blanc of Winery Zahel in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ein Kleines Fass Sauvignon Blanc of Winery Zahel in the region of Weinland often reveals types of flavors of butter, pear or microbio and sometimes also flavors of oak, tree fruit.
Food and wine pairings with Ein Kleines Fass Sauvignon Blanc
Pairings that work perfectly with Ein Kleines Fass Sauvignon Blanc
Original food and wine pairings with Ein Kleines Fass Sauvignon Blanc
The Ein Kleines Fass Sauvignon Blanc of Winery Zahel matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish shells, summer tuna quiche or ham, cheese and courgette cake.
Details and technical informations about Winery Zahel's Ein Kleines Fass Sauvignon Blanc.
Discover the grape variety: Crimson seedless
Cross between Emperor and C 133-199 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1989. In California, it is today one of the most present varieties of table. It is also found in South America, South Africa, Spain, etc. - Synonymy: USDA selection C 102-26 (for all the synonyms of the varieties, click here!).
Informations about the Winery Zahel
The Winery Zahel is one of of the world's great estates. It offers 44 wines for sale in the of Weinland to come and discover on site or to buy online.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.













