The Winery Zahel is one of the world's great estates. It offers 58 wines for sale in of Wien to come and discover on site or to buy online.
Looking for the best Winery Zahel wines in Wien among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Zahel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Zahel wines with technical and enological descriptions.
How Winery Zahel wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of zarzuela mayonapo, quiche with leeks and fresh salmon from flo or bricks fig ham goat.
On the nose the white wine of Winery Zahel. often reveals types of flavors of butter, pear or microbio and sometimes also flavors of oak, tree fruit or citrus. In the mouth the white wine of Winery Zahel. is a with a nice freshness.
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009.
The designation applies only to white wines from the Grüner Veltliner Grape variety.
There are around 6700 hectares planted to the variety in this zone, just under half the total of Weinviertel Vineyards. It is also about half the national (and therefore global) total for the grape variety.
- Minimum 12 percent Alcohol by Volume vs 13 percent
- Maximum 6 grams per liter residual sugar vs completely dry
- No Botrytis or oak aromas allowed vs subtle botrytis or oak aromas allowed
- Submission to Tasting commision from January 1 of year after harvest vs from March 15
Weinviertel is Austria's most important wine region in terms of both its area under vine and the quantity of wine it produces. With more than 13,800 hectares (34,100 acres) planted, its Vineyard area is 10 times that of Austria's most famous region, Wachau, and about the same as the entire state of Burgenland.
Outside of the DAC title, the region also produces fresh, citrusy white wines made from Riesling, and increasing quantities of bright, spicy red Zweigelt. However, non-DAC wines are labeled with the Niederösterreich designation.
Zweigelt holds a distant (but steadily closer) second place in the DAC, outnumbered four to one by Grüner Veltliner. Third equal are Welschriesling and Blauer Portugieser – both as traditional as they are unfashionable, and both declining rapidly as they are replaced with more internationally popular varieties such as Sauvignon Blanc and, particularly, Muscat.
How Winery Zahel wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish armorican style, lamb stew or duck with vanilla (reunion island).
On the nose the red wine of Winery Zahel. often reveals types of flavors of tree fruit, citrus fruit or earth and sometimes also flavors of oak, red fruit or black fruit. In the mouth the red wine of Winery Zahel. is a with a nice freshness.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Zahel wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of creole chipolatas, spaghetti with salmon or spinach and goat cheese quiche.
Bottle with a capacity of 3 litres.
Planning a wine route in the of Wien? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Zahel.
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
