
Winery ZahelRied Sätzen Maurerberg Dolomitkalk Pinot Noir
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ried Sätzen Maurerberg Dolomitkalk Pinot Noir from the Winery Zahel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Sätzen Maurerberg Dolomitkalk Pinot Noir of Winery Zahel in the region of Weinland is a with a nice freshness.
Food and wine pairings with Ried Sätzen Maurerberg Dolomitkalk Pinot Noir
Pairings that work perfectly with Ried Sätzen Maurerberg Dolomitkalk Pinot Noir
Original food and wine pairings with Ried Sätzen Maurerberg Dolomitkalk Pinot Noir
The Ried Sätzen Maurerberg Dolomitkalk Pinot Noir of Winery Zahel matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of kig ar farz breton, veal roast, country style or rabbit with mustard in a casserole.
Details and technical informations about Winery Zahel's Ried Sätzen Maurerberg Dolomitkalk Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Ried Sätzen Maurerberg Dolomitkalk Pinot Noir from Winery Zahel are 0
Informations about the Winery Zahel
The Winery Zahel is one of of the world's great estates. It offers 44 wines for sale in the of Weinland to come and discover on site or to buy online.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.














