The Winery Schaflerhof is one of the best wineries to follow in Wien.. It offers 17 wines for sale in of Wien to come and discover on site or to buy online.
Looking for the best Winery Schaflerhof wines in Wien among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Schaflerhof wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Schaflerhof wines with technical and enological descriptions.
How Winery Schaflerhof wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with garlic, lamb with masalé sauce and rice or fillet of venison.
Austrian capital and rare major city with an active vineyard (~580 ha), 85% whites. Unique signature tradition: Gemischter Satz DAC, blend of 2 to 20 white grapes co-planted and co-harvested — fresh, complex whites with signature notes of citrus, white apple, pear, white flowers, fresh herbs and a mineral touch, taut and gastronomic palate. Also peppery Grüner Veltliner, chiselled Riesling, ample Weißburgunder. Mythical Viennese Heurigen.
How Winery Schaflerhof wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of sauerkraut of the sea in casserole, pan-fried salmon with lemon and dill sauce or kefta.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Wien? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Schaflerhof.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
