The Winery Hengl Haselbrunner of Wien of Weinland

Winery Hengl Haselbrunner
The winery offers 12 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 227 of the estates of Weinland.
It is located in Wien in the region of Weinland

The Winery Hengl Haselbrunner is one of the best wineries to follow in Wien.. It offers 12 wines for sale in of Wien to come and discover on site or to buy online.

Top Winery Hengl Haselbrunner wines

Looking for the best Winery Hengl Haselbrunner wines in Wien among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hengl Haselbrunner wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hengl Haselbrunner wines with technical and enological descriptions.

The top white wines of Winery Hengl Haselbrunner

Food and wine pairings with a white wine of Winery Hengl Haselbrunner

How Winery Hengl Haselbrunner wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of simple pork roast, light tuna-tomato quiche (without cream) or stuffed squid in the sétoise sauce.

The best vintages in the white wines of Winery Hengl Haselbrunner

  • 0With an average score of 3.90/5

The grape varieties most used in the white wines of Winery Hengl Haselbrunner.

  • Grüner Veltliner
  • Riesling

Discovering the wine region of Wien

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

There are around 6700 hectares planted to the variety in this zone, just under half the total of Weinviertel Vineyards. It is also about half the national (and therefore global) total for the grape variety. - Minimum 12 percent Alcohol by Volume vs 13 percent - Maximum 6 grams per liter residual sugar vs completely dry - No Botrytis or oak aromas allowed vs subtle botrytis or oak aromas allowed - Submission to Tasting commision from January 1 of year after harvest vs from March 15 Weinviertel is Austria's most important wine region in terms of both its area under vine and the quantity of wine it produces. With more than 13,800 hectares (34,100 acres) planted, its Vineyard area is 10 times that of Austria's most famous region, Wachau, and about the same as the entire state of Burgenland.

Outside of the DAC title, the region also produces fresh, citrusy white wines made from Riesling, and increasing quantities of bright, spicy red Zweigelt. However, non-DAC wines are labeled with the Niederösterreich designation. Zweigelt holds a distant (but steadily closer) second place in the DAC, outnumbered four to one by Grüner Veltliner. Third equal are Welschriesling and Blauer Portugieser – both as traditional as they are unfashionable, and both declining rapidly as they are replaced with more internationally popular varieties such as Sauvignon Blanc and, particularly, Muscat.

The top red wines of Winery Hengl Haselbrunner

Food and wine pairings with a red wine of Winery Hengl Haselbrunner

How Winery Hengl Haselbrunner wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of small stuffed fish from nice, cocotte chicken roulades or old-fashioned venison stew.

The grape varieties most used in the red wines of Winery Hengl Haselbrunner.

  • Pinot Noir

Discover the grape variety: Grüner Veltliner

Discover other wineries and winemakers neighboring the Winery Hengl Haselbrunner

Planning a wine route in the of Wien? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hengl Haselbrunner.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Discover other regions and appellation of Weinland