Winery Schaflerhof - Kreuzer Cuvée Klassik

Winery SchaflerhofKreuzer Cuvée Klassik

The Kreuzer Cuvée Klassik of Winery Schaflerhof is a red wine from the region of Wien of Weinland.
This wine generally goes well with

Details and technical informations about Winery Schaflerhof's Kreuzer Cuvée Klassik.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mauzac Noir

Light and fruity reds with a clear ruby colour, soft tannins and supple palate, with simple aromas of red fruit (cherry, raspberry) and floral notes. An airy profile with light colour, very rare. Preserved for its heritage value, it survives in a few confidential plots within Gaillac AOC and Limoux AOC. A dark-skinned mutation of Mauzac Blanc, an indigenous French variety from the South-West studied for its genetic interest.

Informations about the Winery Schaflerhof

The winery offers 17 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in Wien in the region of Weinland

The Winery Schaflerhof is one of of the world's great estates. It offers 8 wines for sale in the of Wien to come and discover on site or to buy online.

Top wine Weinland
In the top 30000 of of Austria wines
In the top 650 of of Wien wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Wien

Austrian capital and rare major city with an active vineyard (~580 ha), 85% whites. Unique signature tradition: Gemischter Satz DAC, blend of 2 to 20 white grapes co-planted and co-harvested — fresh, complex whites with signature notes of citrus, white apple, pear, white flowers, fresh herbs and a mineral touch, taut and gastronomic palate. Also peppery Grüner Veltliner, chiselled Riesling, ample Weißburgunder. Mythical Viennese Heurigen.


The wine region of Weinland

Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

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