Winery ZahelRied Reisberg Maurerberg Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Ried Reisberg Maurerberg Riesling from the Winery Zahel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Reisberg Maurerberg Riesling of Winery Zahel in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Ried Reisberg Maurerberg Riesling
Pairings that work perfectly with Ried Reisberg Maurerberg Riesling
Original food and wine pairings with Ried Reisberg Maurerberg Riesling
The Ried Reisberg Maurerberg Riesling of Winery Zahel matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pan-fried carrots, wok of shrimps with vegetables or steak tartare.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Zahel
The Winery Zahel is one of of the world's great estates. It offers 44 wines for sale in the of Wien to come and discover on site or to buy online.
The wine region of Wien
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
