Winery ZahelEin Kleines Fass Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ein Kleines Fass Pinot Noir from the Winery Zahel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ein Kleines Fass Pinot Noir of Winery Zahel in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ein Kleines Fass Pinot Noir of Winery Zahel in the region of Weinland often reveals types of flavors of oak.
Food and wine pairings with Ein Kleines Fass Pinot Noir
Pairings that work perfectly with Ein Kleines Fass Pinot Noir
Original food and wine pairings with Ein Kleines Fass Pinot Noir
The Ein Kleines Fass Pinot Noir of Winery Zahel matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of southern beef meatballs, escalope cordon bleu or roast duck with cider sauce.
Details and technical informations about Winery Zahel's Ein Kleines Fass Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Ein Kleines Fass Pinot Noir from Winery Zahel are 0, 2015
Informations about the Winery Zahel
The Winery Zahel is one of of the world's great estates. It offers 44 wines for sale in the of Weinland to come and discover on site or to buy online.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
