Winery Mayer am PfarrplatzRied Schenkenberg Grinzing Grüner Veltliner
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ried Schenkenberg Grinzing Grüner Veltliner from the Winery Mayer am Pfarrplatz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Schenkenberg Grinzing Grüner Veltliner of Winery Mayer am Pfarrplatz in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Ried Schenkenberg Grinzing Grüner Veltliner
Pairings that work perfectly with Ried Schenkenberg Grinzing Grüner Veltliner
Original food and wine pairings with Ried Schenkenberg Grinzing Grüner Veltliner
The Ried Schenkenberg Grinzing Grüner Veltliner of Winery Mayer am Pfarrplatz matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of leeks with ham and béchamel sauce, nanie's diced ham quiche or chicken in red wine.
Details and technical informations about Winery Mayer am Pfarrplatz's Ried Schenkenberg Grinzing Grüner Veltliner.
Discover the grape variety: Ugni
Ugni blanc is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Ugni blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Armagnac, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ried Schenkenberg Grinzing Grüner Veltliner from Winery Mayer am Pfarrplatz are 2016
Informations about the Winery Mayer am Pfarrplatz
The Winery Mayer am Pfarrplatz is one of of the world's great estates. It offers 31 wines for sale in the of Wien to come and discover on site or to buy online.
The wine region of Wien
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
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The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.