Winery Mayer am PfarrplatzNussberg Sauvignon Blanc Trockenbeerenauslese
Sweet wine
This wine generally goes well with vegetarian, shellfish or goat cheese.
Food and wine pairings with Nussberg Sauvignon Blanc Trockenbeerenauslese
Pairings that work perfectly with Nussberg Sauvignon Blanc Trockenbeerenauslese
Original food and wine pairings with Nussberg Sauvignon Blanc Trockenbeerenauslese
The Nussberg Sauvignon Blanc Trockenbeerenauslese of Winery Mayer am Pfarrplatz matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of linguine with shrimp and spicy tomato sauce, leek, goat cheese and bacon quiche or spinach lasagna with béchamel sauce, goat cheese, bacon (17 th....
Details and technical informations about Winery Mayer am Pfarrplatz's Nussberg Sauvignon Blanc Trockenbeerenauslese.
Discover the grape variety: Ekigaïna
Ekigaïna noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ekigaïna noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Informations about the Winery Mayer am Pfarrplatz
The Winery Mayer am Pfarrplatz is one of of the world's great estates. It offers 31 wines for sale in the of Wien to come and discover on site or to buy online.
The wine region of Wien
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
