Winery SchwarzböckHagenbrunner Gemischter Satz Classic
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Food and wine pairings with Hagenbrunner Gemischter Satz Classic
Pairings that work perfectly with Hagenbrunner Gemischter Satz Classic
Original food and wine pairings with Hagenbrunner Gemischter Satz Classic
The Hagenbrunner Gemischter Satz Classic of Winery Schwarzböck matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork roll with mustard, sea bream in foil on the barbecue or shrimp in hot sauce from cathylou.
Details and technical informations about Winery Schwarzböck's Hagenbrunner Gemischter Satz Classic.
Discover the grape variety: Trnjak
Structured, intensely coloured reds with a deep purple robe, firm tannins and a dense palate with preserved acidity. Signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean garrigue and balsamic notes. Fine ageing potential. Star of great Herzegovinian reds, defining the wine identity of southern Bosnia and the Dalmatian coast around Mostar. Native Croatian and Bosnian black grape, autochthonous to Herzegovina.
Last vintages of this wine
The best vintages of Hagenbrunner Gemischter Satz Classic from Winery Schwarzböck are 0
Informations about the Winery Schwarzböck
The Winery Schwarzböck is one of of the world's great estates. It offers 34 wines for sale in the of Wiener Gemischter Satz to come and discover on site or to buy online.
The wine region of Wiener Gemischter Satz
Unique Viennese DAC in Austria defined by method (2013): signature blend of ≥3 white varieties co-planted, co-harvested and co-vinified as ruling white — typical Grüner Veltliner, Pinot Blanc, Welschriesling, Chardonnay (max 50% each, 3rd ≥10%), complemented by Riesling, Rotgipfler, Zierfandler, Traminer. Signature complex profile with vivid citrus, herbs and white flowers mingled with tropical fruits (melon, pineapple), dry without pronounced oak. Historic urban vineyards.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
