Winery SchwarzböckCapreal Cuvée Vom Bisamberg
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Zweigelt and the Merlot.
This wine generally goes well with blue cheese, pork or poultry.
Wine flavors and olphactive analysis
On the nose the Capreal Cuvée Vom Bisamberg of Winery Schwarzböck in the region of Weinland often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Capreal Cuvée Vom Bisamberg
Pairings that work perfectly with Capreal Cuvée Vom Bisamberg
Original food and wine pairings with Capreal Cuvée Vom Bisamberg
The Capreal Cuvée Vom Bisamberg of Winery Schwarzböck matches generally quite well with dishes of beef, lamb or pork such as recipes of roast beef in a crust (onions & mustard), lamb parmentine with eggplant and spices or ideas for savoury pancake toppings.
Details and technical informations about Winery Schwarzböck's Capreal Cuvée Vom Bisamberg.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Capreal Cuvée Vom Bisamberg from Winery Schwarzböck are 2013, 0, 2012
Informations about the Winery Schwarzböck
The Winery Schwarzböck is one of of the world's greatest estates. It offers 34 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Monopoly (raw)
Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.
