Winery Siegl - Breitenbrunn Gemischter Satz

Winery SieglBreitenbrunn Gemischter Satz

The Breitenbrunn Gemischter Satz of Winery Siegl is a white wine from the region of Wiener Gemischter Satz of Weinland.
This wine generally goes well with

Details and technical informations about Winery Siegl's Breitenbrunn Gemischter Satz.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dornfelder

Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.

Informations about the Winery Siegl

The winery offers 12 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Wiener Gemischter Satz in the region of Weinland

The Winery Siegl is one of of the world's greatest estates. It offers 6 wines for sale in the of Wiener Gemischter Satz to come and discover on site or to buy online.

Top wine Weinland
In the top 25000 of of Austria wines
In the top 7500 of of Wiener Gemischter Satz wines
In the top 300000 of white wines
In the top 900000 wines of the world

The wine region of Wiener Gemischter Satz

Unique Viennese DAC in Austria defined by method (2013): signature blend of ≥3 white varieties co-planted, co-harvested and co-vinified as ruling white — typical Grüner Veltliner, Pinot Blanc, Welschriesling, Chardonnay (max 50% each, 3rd ≥10%), complemented by Riesling, Rotgipfler, Zierfandler, Traminer. Signature complex profile with vivid citrus, herbs and white flowers mingled with tropical fruits (melon, pineapple), dry without pronounced oak. Historic urban vineyards.


The wine region of Weinland

Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.

The word of the wine: Pressing Rosé

A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.

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