Winery SieglBlaufrankisch

Red wine of Libournais of Bordeaux of France

The Blaufrankisch of Winery Siegl is a red wine from the region of Libournais of Bordeaux.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.

Food and wine pairings with Blaufrankisch

Pairings that work perfectly with Blaufrankisch

Original food and wine pairings with Blaufrankisch

Mushrooms

The Blaufrankisch of Winery Siegl matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of pizza calzone with ham and mushrooms, smoked salmon omelette or chicken puff pastry.

Details and technical informations about Winery Siegl's Blaufrankisch.

Winery

Winery Siegl

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Braquet

Light, elegant reds with a clear ruby colour, smooth tannins and an airy, fresh palate; signature aromas of red fruits (cherry, raspberry), rose, Mediterranean spices and garrigue notes. Also made into fresh, easy-drinking rosés. Star of Bellet AOC on the hillsides above Nice, hallmark of the Alpes-Maritimes terroir. Indigenous French black grape from the Alpes-Maritimes, formerly called Brachet.

Informations about the Winery Siegl

The winery offers 12 different wines.

Its wines get an average rating of 3.9.

It is in the top 3 of the best estates in the region

It is located in Libournais in the region of Bordeaux

The Winery Siegl is one of of the world's greatest estates. It offers 6 wines for sale in the of Libournais to come and discover on site or to buy online.

In the top 20000 of of France wines

In the top 5500 of of Libournais wines

In the top 400000 of red wines

In the top 700000 wines of the world

The wine region of Libournais

Bordeaux right bank around Libourne, the world cradle of great Merlots. Velvety, opulent reds with signature notes of ripe plum, black cherry, truffle, cocoa, leather and sweet spices, round tannins and a fleshy palate - age-worthy wines. Dominant Merlot (70-80%) thrives on cold clay-limestone, complemented by Cabernet Franc (Bouchet) with raspberry and bell-pepper notes. Stars: Saint-Émilion (UNESCO), Pomerol (Pétrus), Fronsac.

The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.