Winery Jutta AmbrositschSommeregg Gemischter Satz Reserve
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Sommeregg Gemischter Satz Reserve
Pairings that work perfectly with Sommeregg Gemischter Satz Reserve
Original food and wine pairings with Sommeregg Gemischter Satz Reserve
The Sommeregg Gemischter Satz Reserve of Winery Jutta Ambrositsch matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of cannelloni of meat, quebec style barbecued salmon or chinese fondue.
Details and technical informations about Winery Jutta Ambrositsch's Sommeregg Gemischter Satz Reserve.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Sommeregg Gemischter Satz Reserve from Winery Jutta Ambrositsch are 0
Informations about the Winery Jutta Ambrositsch
The Winery Jutta Ambrositsch is one of of the world's great estates. It offers 20 wines for sale in the of Wiener Gemischter Satz to come and discover on site or to buy online.
The wine region of Wiener Gemischter Satz
Unique Viennese DAC in Austria defined by method (2013): signature blend of ≥3 white varieties co-planted, co-harvested and co-vinified as ruling white — typical Grüner Veltliner, Pinot Blanc, Welschriesling, Chardonnay (max 50% each, 3rd ≥10%), complemented by Riesling, Rotgipfler, Zierfandler, Traminer. Signature complex profile with vivid citrus, herbs and white flowers mingled with tropical fruits (melon, pineapple), dry without pronounced oak. Historic urban vineyards.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Ample
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
