Winery Jutta AmbrositschEin Liter Wien
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Ein Liter Wien of the Winery Jutta Ambrositsch is in the top 80 of wines of Wien.
Food and wine pairings with Ein Liter Wien
Pairings that work perfectly with Ein Liter Wien
Original food and wine pairings with Ein Liter Wien
The Ein Liter Wien of Winery Jutta Ambrositsch matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of sloth pork loin, baked salmon with tomato or stuffed squid.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Ein Liter Wien from Winery Jutta Ambrositsch are 2019, 2018, 0, 2017 and 2015.
Informations about the Winery Jutta Ambrositsch
The Winery Jutta Ambrositsch is one of of the world's greatest estates. It offers 20 wines for sale in the of Wien to come and discover on site or to buy online.
The wine region of Wien
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
