Winery Jutta AmbrositschMukenthal Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Mukenthal Grüner Veltliner from the Winery Jutta Ambrositsch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mukenthal Grüner Veltliner of Winery Jutta Ambrositsch in the region of Weinland is a with a nice freshness.
Food and wine pairings with Mukenthal Grüner Veltliner
Pairings that work perfectly with Mukenthal Grüner Veltliner
Original food and wine pairings with Mukenthal Grüner Veltliner
The Mukenthal Grüner Veltliner of Winery Jutta Ambrositsch matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of potato and bacon omelette, zucchini quiche or buckwheat pancakes filled with egg, cheese and ham.
Details and technical informations about Winery Jutta Ambrositsch's Mukenthal Grüner Veltliner.
Discover the grape variety: Perlette
Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).
Informations about the Winery Jutta Ambrositsch
The Winery Jutta Ambrositsch is one of of the world's great estates. It offers 20 wines for sale in the of Wien to come and discover on site or to buy online.
The wine region of Wien
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
