Winery Jutta AmbrositschGemischter Satz Kosmopolit
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Gemischter Satz Kosmopolit of Winery Jutta Ambrositsch in the region of Weinland often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit.
Details and technical informations about Winery Jutta Ambrositsch's Gemischter Satz Kosmopolit.
Discover the grape variety: Béni carlo
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Gemischter Satz Kosmopolit from Winery Jutta Ambrositsch are 2018, 2016, 0, 2017
Informations about the Winery Jutta Ambrositsch
The Winery Jutta Ambrositsch is one of of the world's greatest estates. It offers 20 wines for sale in the of Wiener Gemischter Satz to come and discover on site or to buy online.
The wine region of Wiener Gemischter Satz
The wine region of Wiener Gemischter Satz is located in the region of Wien of Weinland of Austria. Wineries and vineyards like the Domaine Wieninger or the Domaine Christ produce mainly wines white, red and pink. The most planted grape varieties in the region of Wiener Gemischter Satz are Riesling, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Wiener Gemischter Satz often reveals types of flavors of pineapple, oak or straw and sometimes also flavors of gooseberry, elderflower or yeast.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
