
Winery CobenzlRied Steinberg 1 ÖTW
This wine generally goes well with
Details and technical informations about Winery Cobenzl's Ried Steinberg 1 ÖTW.
Discover the grape variety: Superior seedless
This variety was obtained in 1972 in the United States by Superior Farming Co. by crossing the cardinal with an unnamed apyrene variety. Superior seedless is present in Italy (Puglia), Spain, Morocco, Argentina and the United States (California, etc.).
Last vintages of this wine
The best vintages of Ried Steinberg 1 ÖTW from Winery Cobenzl are 0
Informations about the Winery Cobenzl
The Winery Cobenzl is one of of the world's great estates. It offers 27 wines for sale in the of Wiener Gemischter Satz to come and discover on site or to buy online.
The wine region of Wiener Gemischter Satz
The wine region of Wiener Gemischter Satz is located in the region of Wien of Weinland of Austria. Wineries and vineyards like the Domaine Wieninger or the Domaine Christ produce mainly wines white, red and pink. The most planted grape varieties in the region of Wiener Gemischter Satz are Riesling, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Wiener Gemischter Satz often reveals types of flavors of pineapple, oak or straw and sometimes also flavors of gooseberry, elderflower or yeast.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.














