Winery Fuhrgassl HuberNeustift Am Walde Wiener Gemischter Satz
White wine
This wine generally goes well with pork, vegetarian or lean fish.
The Neustift Am Walde Wiener Gemischter Satz of the Winery Fuhrgassl Huber is in the top 30 of wines of Wiener Gemischter Satz.
Wine flavors and olphactive analysis
On the nose the Neustift Am Walde Wiener Gemischter Satz of Winery Fuhrgassl Huber in the region of Weinland often reveals types of flavors of citrus fruit.
Food and wine pairings with Neustift Am Walde Wiener Gemischter Satz
Pairings that work perfectly with Neustift Am Walde Wiener Gemischter Satz
Original food and wine pairings with Neustift Am Walde Wiener Gemischter Satz
The Neustift Am Walde Wiener Gemischter Satz of Winery Fuhrgassl Huber matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of country-style snow peas, grilled sardine fillets or shrimp curry (reunionese recipe).
Details and technical informations about Winery Fuhrgassl Huber's Neustift Am Walde Wiener Gemischter Satz.
Discover the grape variety: Sylvaner
Lively, understated whites with a tender palate and fresh acidity, with delicate aromas of citrus, white flowers, green apple, hay and typical mineral notes. Light and refreshing finish. Made as easy dry whites and more structured lees-aged cuvées. Star of Alsace AOC (one of the historic varieties), absolute signature of German Franconia (Silvaner on shell-limestone soils) and present in Austria and Switzerland. Central European variety of Austrian origin.
Last vintages of this wine
The best vintages of Neustift Am Walde Wiener Gemischter Satz from Winery Fuhrgassl Huber are 2017, 2019, 2018, 2016 and 2013.
Informations about the Winery Fuhrgassl Huber
The Winery Fuhrgassl Huber is one of of the world's greatest estates. It offers 27 wines for sale in the of Wiener Gemischter Satz to come and discover on site or to buy online.
The wine region of Wiener Gemischter Satz
Unique Viennese DAC in Austria defined by method (2013): signature blend of ≥3 white varieties co-planted, co-harvested and co-vinified as ruling white — typical Grüner Veltliner, Pinot Blanc, Welschriesling, Chardonnay (max 50% each, 3rd ≥10%), complemented by Riesling, Rotgipfler, Zierfandler, Traminer. Signature complex profile with vivid citrus, herbs and white flowers mingled with tropical fruits (melon, pineapple), dry without pronounced oak. Historic urban vineyards.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
