Winery Fuhrgassl HuberGrüner Veltliner Klassik
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Grüner Veltliner Klassik of the Winery Fuhrgassl Huber is in the top 90 of wines of Wien.
Taste structure of the Grüner Veltliner Klassik from the Winery Fuhrgassl Huber
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Klassik of Winery Fuhrgassl Huber in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner Klassik
Pairings that work perfectly with Grüner Veltliner Klassik
Original food and wine pairings with Grüner Veltliner Klassik
The Grüner Veltliner Klassik of Winery Fuhrgassl Huber matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of ham and cheese macaroni gratin, quiche with bacon and gruyère cheese or seafood, chorizo and chicken paella from patou.
Details and technical informations about Winery Fuhrgassl Huber's Grüner Veltliner Klassik.
Discover the grape variety: Mondeuse noire
Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Grüner Veltliner Klassik from Winery Fuhrgassl Huber are 2016, 0, 2018, 2017
Informations about the Winery Fuhrgassl Huber
The Winery Fuhrgassl Huber is one of of the world's greatest estates. It offers 27 wines for sale in the of Wien to come and discover on site or to buy online.
The wine region of Wien
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
