
Winery Fuhrgassl HuberNeustift Am Walde Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Neustift Am Walde Sauvignon Blanc from the Winery Fuhrgassl Huber
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Neustift Am Walde Sauvignon Blanc of Winery Fuhrgassl Huber in the region of Weinland is a with a nice freshness.
Food and wine pairings with Neustift Am Walde Sauvignon Blanc
Pairings that work perfectly with Neustift Am Walde Sauvignon Blanc
Original food and wine pairings with Neustift Am Walde Sauvignon Blanc
The Neustift Am Walde Sauvignon Blanc of Winery Fuhrgassl Huber matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of valencian paella, leek, goat cheese and bacon quiche or tomato, eggplant and goat cheese bruschetta.
Details and technical informations about Winery Fuhrgassl Huber's Neustift Am Walde Sauvignon Blanc.
Discover the grape variety: Planta nova
Fresh, thirst-quenching dry whites with a pale golden colour, a supple palate and preserved acidity, showing simple aromas of citrus (lemon, grapefruit), white flowers (acacia), green apple and Mediterranean notes. A productive style to drink young. A traditional component of Valencia DO and Alicante DO whites on the Spanish Levante coast, expressing the regional southern identity. Indigenous Spanish variety of the Levante.
Last vintages of this wine
The best vintages of Neustift Am Walde Sauvignon Blanc from Winery Fuhrgassl Huber are 0
Informations about the Winery Fuhrgassl Huber
The Winery Fuhrgassl Huber is one of of the world's greatest estates. It offers 27 wines for sale in the of Wien to come and discover on site or to buy online.
The wine region of Wien
Austrian capital and rare major city with an active vineyard (~580 ha), 85% whites. Unique signature tradition: Gemischter Satz DAC, blend of 2 to 20 white grapes co-planted and co-harvested — fresh, complex whites with signature notes of citrus, white apple, pear, white flowers, fresh herbs and a mineral touch, taut and gastronomic palate. Also peppery Grüner Veltliner, chiselled Riesling, ample Weißburgunder. Mythical Viennese Heurigen.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.














