Winery EdlmoserGemischter Satz Maurerberg
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Gemischter Satz Maurerberg of the Winery Edlmoser is in the top 70 of wines of Wiener Gemischter Satz.
Taste structure of the Gemischter Satz Maurerberg from the Winery Edlmoser
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gemischter Satz Maurerberg of Winery Edlmoser in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Gemischter Satz Maurerberg
Pairings that work perfectly with Gemischter Satz Maurerberg
Original food and wine pairings with Gemischter Satz Maurerberg
The Gemischter Satz Maurerberg of Winery Edlmoser matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of croque-monsieur, real swiss fondue or chicken with courgettes and curry.
Details and technical informations about Winery Edlmoser's Gemischter Satz Maurerberg.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Gemischter Satz Maurerberg from Winery Edlmoser are 2017, 2018, 2015, 0
Informations about the Winery Edlmoser
The Winery Edlmoser is one of of the world's greatest estates. It offers 17 wines for sale in the of Wiener Gemischter Satz to come and discover on site or to buy online.
The wine region of Wiener Gemischter Satz
Unique Viennese DAC in Austria defined by method (2013): signature blend of ≥3 white varieties co-planted, co-harvested and co-vinified as ruling white — typical Grüner Veltliner, Pinot Blanc, Welschriesling, Chardonnay (max 50% each, 3rd ≥10%), complemented by Riesling, Rotgipfler, Zierfandler, Traminer. Signature complex profile with vivid citrus, herbs and white flowers mingled with tropical fruits (melon, pineapple), dry without pronounced oak. Historic urban vineyards.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
