Winery EdlmoserGrüner Veltliner Mauer
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Mauer from the Winery Edlmoser
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Mauer of Winery Edlmoser in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Grüner Veltliner Mauer
Pairings that work perfectly with Grüner Veltliner Mauer
Original food and wine pairings with Grüner Veltliner Mauer
The Grüner Veltliner Mauer of Winery Edlmoser matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of summer orecchiette, quiche with leeks and fresh salmon from flo or teriyaki chicken.
Details and technical informations about Winery Edlmoser's Grüner Veltliner Mauer.
Discover the grape variety: Saint Pépin
Aromatic, fruity whites with a pale golden robe, a supple palate with preserved acidity, featuring aromas of white flowers, white-fleshed fruits (apple, pear) and light muscat notes. Extremely cold-hardy. Grown in the northern United States (Minnesota, Wisconsin) and Canada for rigorous continental viticultural climates. American white hybrid variety obtained in 1987 by Elmer Swenson in Minnesota.
Last vintages of this wine
The best vintages of Grüner Veltliner Mauer from Winery Edlmoser are 0
Informations about the Winery Edlmoser
The Winery Edlmoser is one of of the world's great estates. It offers 17 wines for sale in the of Wien to come and discover on site or to buy online.
The wine region of Wien
Austrian capital and rare major city with an active vineyard (~580 ha), 85% whites. Unique signature tradition: Gemischter Satz DAC, blend of 2 to 20 white grapes co-planted and co-harvested — fresh, complex whites with signature notes of citrus, white apple, pear, white flowers, fresh herbs and a mineral touch, taut and gastronomic palate. Also peppery Grüner Veltliner, chiselled Riesling, ample Weißburgunder. Mythical Viennese Heurigen.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
