
Winery Fuchs SteinklammerKlippe
This wine generally goes well with pork, vegetarian or poultry.
The Klippe of the Winery Fuchs Steinklammer is in the top 5 of wines of Wiener Gemischter Satz.

Wine flavors and olphactive analysis
On the nose the Klippe of Winery Fuchs Steinklammer in the region of Weinland often reveals types of flavors of tree fruit.
Food and wine pairings with Klippe
Pairings that work perfectly with Klippe
Original food and wine pairings with Klippe
The Klippe of Winery Fuchs Steinklammer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed potatoes, sublime salmon (stuffed salmon) or scallops with chorizo sauce.
Details and technical informations about Winery Fuchs Steinklammer's Klippe.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Klippe from Winery Fuchs Steinklammer are 2018, 0
Informations about the Winery Fuchs Steinklammer
The Winery Fuchs Steinklammer is one of of the world's greatest estates. It offers 8 wines for sale in the of Wiener Gemischter Satz to come and discover on site or to buy online.
The wine region of Wiener Gemischter Satz
Unique Viennese DAC in Austria defined by method (2013): signature blend of ≥3 white varieties co-planted, co-harvested and co-vinified as ruling white — typical Grüner Veltliner, Pinot Blanc, Welschriesling, Chardonnay (max 50% each, 3rd ≥10%), complemented by Riesling, Rotgipfler, Zierfandler, Traminer. Signature complex profile with vivid citrus, herbs and white flowers mingled with tropical fruits (melon, pineapple), dry without pronounced oak. Historic urban vineyards.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.














