Winery Rotes HausWiener Gemischter Satz
White wine
This wine generally goes well with
The Wiener Gemischter Satz of the Winery Rotes Haus is in the top 70 of wines of Wiener Gemischter Satz.
Wine flavors and olphactive analysis
On the nose the Wiener Gemischter Satz of Winery Rotes Haus in the region of Weinland often reveals types of flavors of citrus fruit.
Details and technical informations about Winery Rotes Haus's Wiener Gemischter Satz.
Discover the grape variety: Danuta
A cross obtained in 1964 between the Beirut date palm and the 75 Pirovano or sultana moscata. In 1990, Danuta was registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Wiener Gemischter Satz from Winery Rotes Haus are 2019, 2018, 0, 2017 and 2016.
Informations about the Winery Rotes Haus
The Winery Rotes Haus is one of of the world's greatest estates. It offers 9 wines for sale in the of Wiener Gemischter Satz to come and discover on site or to buy online.
The wine region of Wiener Gemischter Satz
The wine region of Wiener Gemischter Satz is located in the region of Wien of Weinland of Austria. Wineries and vineyards like the Domaine Wieninger or the Domaine Christ produce mainly wines white, red and pink. The most planted grape varieties in the region of Wiener Gemischter Satz are Riesling, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Wiener Gemischter Satz often reveals types of flavors of pineapple, oak or straw and sometimes also flavors of gooseberry, elderflower or yeast.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
