Winery Franz Wieselthaler - Ried Goldberg

Winery Franz WieselthalerRied Goldberg

The Ried Goldberg of Winery Franz Wieselthaler is a white wine from the region of Wiener Gemischter Satz of Weinland.
This wine generally goes well with
The Ried Goldberg of the Winery Franz Wieselthaler is in the top 20 of wines of Wiener Gemischter Satz.

Details and technical informations about Winery Franz Wieselthaler's Ried Goldberg.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Durize

Structured, fresh reds with a sustained purple robe, firm tannins and an ample palate with preserved acidity, showing signature aromas of red fruits (cherry), spices and fresh alpine notes. Modest ageing profile. Preserved for its heritage value in the Valais vineyards, contributing to artisan high-altitude cuvées produced by a few growers dedicated to rare varieties. Swiss autochthonous black grape from Valais, grown in negligible quantities.

Informations about the Winery Franz Wieselthaler

The winery offers 3 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Wiener Gemischter Satz in the region of Weinland

The Winery Franz Wieselthaler is one of of the world's greatest estates. It offers 1 wines for sale in the of Wiener Gemischter Satz to come and discover on site or to buy online.

Top wine Weinland
In the top 20000 of of Austria wines
In the top 30 of of Wiener Gemischter Satz wines
In the top 250000 of white wines
In the top 850000 wines of the world

The wine region of Wiener Gemischter Satz

Unique Viennese DAC in Austria defined by method (2013): signature blend of ≥3 white varieties co-planted, co-harvested and co-vinified as ruling white — typical Grüner Veltliner, Pinot Blanc, Welschriesling, Chardonnay (max 50% each, 3rd ≥10%), complemented by Riesling, Rotgipfler, Zierfandler, Traminer. Signature complex profile with vivid citrus, herbs and white flowers mingled with tropical fruits (melon, pineapple), dry without pronounced oak. Historic urban vineyards.


The wine region of Weinland

Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.

The word of the wine: Volatile acidity

Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.

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