The Winery Franz Wieselthaler is one of the best wineries to follow in Wiener Gemischter Satz.. It offers 3 wines for sale in of Wiener Gemischter Satz to come and discover on site or to buy online.
Looking for the best Winery Franz Wieselthaler wines in Wiener Gemischter Satz among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Franz Wieselthaler wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Franz Wieselthaler wines with technical and enological descriptions.
How Winery Franz Wieselthaler wines pair with each other generally quite well with dishes such as recipes .
The wine region of Wiener Gemischter Satz is located in the region of Wien of Weinland of Austria. Wineries and vineyards like the Domaine Wieninger or the Domaine Christ produce mainly wines white, red and pink. The most planted grape varieties in the region of Wiener Gemischter Satz are Riesling, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Wiener Gemischter Satz often reveals types of flavors of pineapple, oak or straw and sometimes also flavors of gooseberry, elderflower or yeast.
In the mouth of Wiener Gemischter Satz is a with a nice freshness. We currently count 65 estates and châteaux in the of Wiener Gemischter Satz, producing 132 different wines in conventional, organic and biodynamic agriculture. The wines of Wiener Gemischter Satz go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish.
Planning a wine route in the of Wiener Gemischter Satz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Franz Wieselthaler.
Etraire de la Dui is a black grape variety, originating from the department of Isère. It is so similar to the Persian that many people have difficulty differentiating between them. This resemblance has earned it the nickname "gros persan". This grape variety is now in danger of extinction. It is only cultivated on 10ha. The leaves of the Dui are large and have convex teeth. Its bunches and berries are generally large. A vigorous variety, it is quite productive and prefers a short pruning. This plant appreciates deep, clay-limestone soils. With an average budburst, it reaches maturity in the second half of the year. It fears winter frosts and is susceptible to shattering, especially when fully ripe. On the other hand, it defends itself well against powdery mildew and grey rot. This variety produces concentrated, colorful and tannic wines. Some of them are astringent when the grape variety is too ripe.
Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
