Winery CobenzlRied Reisenberg
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Ried Reisenberg from the Winery Cobenzl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Reisenberg of Winery Cobenzl in the region of Weinland is a with a nice freshness.
Food and wine pairings with Ried Reisenberg
Pairings that work perfectly with Ried Reisenberg
Original food and wine pairings with Ried Reisenberg
The Ried Reisenberg of Winery Cobenzl matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon steaks with lentils, blanquette of the sea or raclette-style gratin.
Details and technical informations about Winery Cobenzl's Ried Reisenberg.
Discover the grape variety: Perlon
Table grape with long clusters and golden, thin-skinned, crunchy berries with a fresh, sweet flavour. Nearly extinct in commercial cultivation, preserved in varietal collections for its heritage value; among the old French table grape varieties studied for their genetic and ampelographic interest. Rare French white variety, formerly grown for fresh consumption.
Informations about the Winery Cobenzl
The Winery Cobenzl is one of of the world's great estates. It offers 27 wines for sale in the of Wien to come and discover on site or to buy online.
The wine region of Wien
Austrian capital and rare major city with an active vineyard (~580 ha), 85% whites. Unique signature tradition: Gemischter Satz DAC, blend of 2 to 20 white grapes co-planted and co-harvested — fresh, complex whites with signature notes of citrus, white apple, pear, white flowers, fresh herbs and a mineral touch, taut and gastronomic palate. Also peppery Grüner Veltliner, chiselled Riesling, ample Weißburgunder. Mythical Viennese Heurigen.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
