Winery CobenzlRied Seidenhaus 1 ÖTW Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Ried Seidenhaus 1 ÖTW Weissburgunder from the Winery Cobenzl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Seidenhaus 1 ÖTW Weissburgunder of Winery Cobenzl in the region of Weinland is a with a nice freshness.
Food and wine pairings with Ried Seidenhaus 1 ÖTW Weissburgunder
Pairings that work perfectly with Ried Seidenhaus 1 ÖTW Weissburgunder
Original food and wine pairings with Ried Seidenhaus 1 ÖTW Weissburgunder
The Ried Seidenhaus 1 ÖTW Weissburgunder of Winery Cobenzl matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of codfish portuguese style, shrimp curry and coconut (thailand) or savoyard potato gratin.
Details and technical informations about Winery Cobenzl's Ried Seidenhaus 1 ÖTW Weissburgunder.
Discover the grape variety: Meunier
Early, supple and fruity reds with a clear ruby colour, smooth tannins, an airy palate with preserved acidity, and aromas of red fruits (cherry, strawberry), white flowers and brioche. A star in Champagne AOC blends, bringing freshness, fruitiness and early accessibility; it represents about a third of the Champagne vineyard. Official synonym of Pinot Meunier, a native French black variety from Champagne, a felty-leafed mutation of Pinot Noir.
Informations about the Winery Cobenzl
The Winery Cobenzl is one of of the world's great estates. It offers 27 wines for sale in the of Wien to come and discover on site or to buy online.
The wine region of Wien
Austrian capital and rare major city with an active vineyard (~580 ha), 85% whites. Unique signature tradition: Gemischter Satz DAC, blend of 2 to 20 white grapes co-planted and co-harvested — fresh, complex whites with signature notes of citrus, white apple, pear, white flowers, fresh herbs and a mineral touch, taut and gastronomic palate. Also peppery Grüner Veltliner, chiselled Riesling, ample Weißburgunder. Mythical Viennese Heurigen.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
