Winery Josef Fischer Zweigelt Weinland Rosé
Pink wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Zweigelt Weinland Rosé
Pairings that work perfectly with Zweigelt Weinland Rosé
Original food and wine pairings with Zweigelt Weinland Rosé
The Zweigelt Weinland Rosé of Winery Josef Fischer matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail confit in red wine, lamb tagine with vegetables and preserved lemons or canned duck confit.
Details and technical informations about Winery Josef Fischer's Zweigelt Weinland Rosé.
Discover the grape variety: Zweigelt
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Informations about the Winery Josef Fischer
The Winery Josef Fischer is one of of the world's greatest estates. It offers 3 wines for sale in the of Weinland to come and discover on site or to buy online.
The wine region of Weinland
Austria/weinland/niederosterreich/weinviertel">Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
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The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
