The Winery Brunn of Niederösterreich of Weinland
The Winery Brunn is one of the best wineries to follow in Niederösterreich.. It offers 7 wines for sale in of Niederösterreich to come and discover on site or to buy online.
Looking for the best Winery Brunn wines in Niederösterreich among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Brunn wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Brunn wines with technical and enological descriptions.
How Winery Brunn wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of greek moussaka, shoulder of lamb with a spoon or stuffed rabbit in the oven.
On the nose the red wine of Winery Brunn. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit. In the mouth the red wine of Winery Brunn. is a with a nice balance between acidity and tannins.
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production.
There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
Niederösterreich includes eight of Austria's 16 official wine regions, each contributing to its wide variety of wine styles and types. A variety of different Grape varieties are grown in the region, but Grüner Veltliner and Riesling dominate. Pinot Noir and Sankt-Laurent, are all planted throughout the region, making wines of high quality, despite being excluded from the DAC classifications.
Five official Districtus Austriae Controllatus (DAC) wines can be found here.
Wines made in these zones from grapes other than those specified are labelled as Niederösterreich.
- Carnuntum: White wine from Chardonnay, Weissburgunder or Grüner Veltliner. Red wine from Blaufränkisch or Zweigelt
- Kamptal, Kremstal, Traisental: White wines from Grüner Veltliner or Riesling
- Weinviertel: Grüner Veltliner only
The highly regarded region of Wachau also Lies within Niederösterreich, and is home to many of the country's top wine estates. It has its own classification system, carrying Steinfeder, Federspiel or Smaragd labels.
How Winery Brunn wines pair with each other generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of leg of lamb with herb stuffing, north welsch or polenta with cheese.
On the nose the pink wine of Winery Brunn. often reveals types of flavors of tree fruit, red fruit.
How Winery Brunn wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of alsatian sauerkraut, ham and comté quiche or chicken and mushroom risotto.
On the nose the white wine of Winery Brunn. often reveals types of flavors of vegetal, tree fruit or spices and sometimes also flavors of citrus fruit, non oak or earth. In the mouth the white wine of Winery Brunn. is a with a nice freshness.
A full-bodied wine, rich in tannins and probably with good ageing potential.
Planning a wine route in the of Niederösterreich? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Brunn.
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
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A full-bodied wine, rich in tannins and probably with good ageing potential.