Winery Hummel KurtAlte Reben Gruner Veltliner
Pink wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Alte Reben Gruner Veltliner
Pairings that work perfectly with Alte Reben Gruner Veltliner
Original food and wine pairings with Alte Reben Gruner Veltliner
The Alte Reben Gruner Veltliner of Winery Hummel Kurt matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of old-fashioned pork roll, quiche with bacon and gruyère cheese or thai chicken with red curry and green curry in coconut milk.
Details and technical informations about Winery Hummel Kurt's Alte Reben Gruner Veltliner.
Discover the grape variety: Mondeusehe
Mondeuse blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium size. Mondeuse blanche can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone valley, Loire valley, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Alte Reben Gruner Veltliner from Winery Hummel Kurt are 0
Informations about the Winery Hummel Kurt
The Winery Hummel Kurt is one of of the world's greatest estates. It offers 7 wines for sale in the of Weinland to come and discover on site or to buy online.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
