
Winery Hummel KurtAlte Reben Gruner Veltliner
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Alte Reben Gruner Veltliner
Pairings that work perfectly with Alte Reben Gruner Veltliner
Original food and wine pairings with Alte Reben Gruner Veltliner
The Alte Reben Gruner Veltliner of Winery Hummel Kurt matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of roast pork with prunes, quiche with bacon and gruyère cheese or aïoli.
Details and technical informations about Winery Hummel Kurt's Alte Reben Gruner Veltliner.
Discover the grape variety: Velteliner précoce
Structured whites or light rosés with a pale golden to rosé robe, an ample palate with preserved acidity, featuring signature aromas of white-fleshed fruits (apple, pear), sweet almond and white flowers. Early-ripening. Grown in confidential quantities in Austria, contributing to artisanal identity cuvées. Rare Austrian pink variety, an early mutation of Roter Veltliner, preserved for its heritage value and studied for its genetic interest.
Last vintages of this wine
The best vintages of Alte Reben Gruner Veltliner from Winery Hummel Kurt are 0
Informations about the Winery Hummel Kurt
The Winery Hummel Kurt is one of of the world's greatest estates. It offers 7 wines for sale in the of Weinland to come and discover on site or to buy online.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.














