Winery Hummel KurtBig Flight Reserve Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Big Flight Reserve Grüner Veltliner from the Winery Hummel Kurt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Big Flight Reserve Grüner Veltliner of Winery Hummel Kurt in the region of Weinland is a with a nice freshness.
Food and wine pairings with Big Flight Reserve Grüner Veltliner
Pairings that work perfectly with Big Flight Reserve Grüner Veltliner
Original food and wine pairings with Big Flight Reserve Grüner Veltliner
The Big Flight Reserve Grüner Veltliner of Winery Hummel Kurt matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of endive frichti, zucchini quiche or ham croquette with purée.
Details and technical informations about Winery Hummel Kurt's Big Flight Reserve Grüner Veltliner.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Informations about the Winery Hummel Kurt
The Winery Hummel Kurt is one of of the world's greatest estates. It offers 7 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
