The Winery Hummel Kurt is one of the best wineries to follow in Weinland.. It offers 14 wines for sale in of Weinland to come and discover on site or to buy online.
Looking for the best Winery Hummel Kurt wines in Weinland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hummel Kurt wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hummel Kurt wines with technical and enological descriptions.
How Winery Hummel Kurt wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of home-made coq au vin, quiche lorraine or chicken curry (like in reunion island).
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
Includes Zurich, Schaffhausen, Thurgau and St. Gallen, morainic soils tempered by the lakes.
How Winery Hummel Kurt wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of gratin of fresh chard (green and ribs), magic cake cheese quiche or nanie's diced ham quiche.
In the mouth the white wine of Winery Hummel Kurt. is a with a nice freshness.
Dry, vivid and structured whites with a pale golden robe, slender mouthfeel and preserved acidity, with signature aromas of white pepper, citrus (lemon, grapefruit), green apple, fresh vegetables (radish, rhubarb, watercress), herbs and loess mineral notes. Good ageing potential. Absolute star of Wachau DAC, Kamptal DAC, Kremstal DAC and Weinviertel DAC in Austria. The emblematic Austrian variety, the most planted in the country and a national identity signature.
How Winery Hummel Kurt wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with pickle sauce, lamb tagine with dried fruits and herbs or rabbit with onions and mustard.
Place where the wine-making process takes place.
Planning a wine route in the of Weinland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hummel Kurt.
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
