Winery Hummel KurtSelection Gruner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Selection Gruner Veltliner from the Winery Hummel Kurt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selection Gruner Veltliner of Winery Hummel Kurt in the region of Weinland is a with a nice freshness.
Food and wine pairings with Selection Gruner Veltliner
Pairings that work perfectly with Selection Gruner Veltliner
Original food and wine pairings with Selection Gruner Veltliner
The Selection Gruner Veltliner of Winery Hummel Kurt matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of beef bourguignon with cookéo, quiche lorraine or moroccan kefta balls.
Details and technical informations about Winery Hummel Kurt's Selection Gruner Veltliner.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Informations about the Winery Hummel Kurt
The Winery Hummel Kurt is one of of the world's great estates. It offers 7 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
