Winery Hummel KurtSelection Gruner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Selection Gruner Veltliner from the Winery Hummel Kurt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selection Gruner Veltliner of Winery Hummel Kurt in the region of Weinland is a with a nice freshness.
Food and wine pairings with Selection Gruner Veltliner
Pairings that work perfectly with Selection Gruner Veltliner
Original food and wine pairings with Selection Gruner Veltliner
The Selection Gruner Veltliner of Winery Hummel Kurt matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of ham croquette with purée, cream and tuna quiche or turkey stuffed with chestnuts.
Details and technical informations about Winery Hummel Kurt's Selection Gruner Veltliner.
Discover the grape variety: Grassen
Grassen noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Grassen noir can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Hummel Kurt
The Winery Hummel Kurt is one of of the world's great estates. It offers 7 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
