The Winery Kracher of Burgenland of Weinland

Winery Kracher
The winery offers 145 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 5 of the estates of Weinland.
It is located in Burgenland in the region of Weinland

The Winery Kracher is one of the largest wineries in the world. It offers 145 wines for sale in of Burgenland to come and discover on site or to buy online.

Top Winery Kracher wines

Looking for the best Winery Kracher wines in Burgenland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kracher wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kracher wines with technical and enological descriptions.

The top sweet wines of Winery Kracher

Food and wine pairings with a sweet wine of Winery Kracher

How Winery Kracher wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of country cabbage, sublime salmon (stuffed salmon) or nanie's diced ham quiche.

Organoleptic analysis of sweet wines of Winery Kracher

On the nose the sweet wine of Winery Kracher. often reveals types of flavors of butterscotch, spices or passion fruit and sometimes also flavors of elderflower, mango or lychee.

The best vintages in the sweet wines of Winery Kracher

  • 1995With an average score of 4.80/5
  • 1998With an average score of 4.60/5
  • 2001With an average score of 4.53/5
  • 1999With an average score of 4.50/5
  • 2004With an average score of 4.33/5
  • 2007With an average score of 4.31/5

The grape varieties most used in the sweet wines of Winery Kracher.

  • Welschriesling
  • Chardonnay
  • Scheurebe
  • Traminer
  • Zweigelt
  • Muscat Ottonel

Discovering the wine region of Burgenland

Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.

On its eastern side is the border with Hungary, and to the west Lies the most eastern foothills of the Alps. Steiermark aside, Burgenland is one of Austria's southernmost wine regions, and topographically is more aligned with Hungary than with much of the rest of Austria. Burgenland is home to four DAC appellations: from North to south; Neusiedlersee, Leithaberg, Mittelburgenland and Eisenberg. Within each of these zones, any wines which do not conform to the particular classification are labeled with the Burgenland appellation Burgenland's Lake Neusiedl (Neusiedlersee) is one of the viticultural focus points of the region.

It stores summer heat from the Pannonian Plain, an expansive, Warm area which covers much of Hungary and eastern Austria, effectively lengthening the ripening season into autumn. Humidity from the lake promotes the spread of noble rot (Botrytis cinerea) in the regions of Seewinkel and Rust. The Ausbruch, Beerenauslese and Trockenbeerenauslese wines that are made near the lake are among the finest and most sought-after in the world. However the Neusiedlersee DAC applies to red wines based on the Zweigelt grape variety.

The top red wines of Winery Kracher

Food and wine pairings with a red wine of Winery Kracher

How Winery Kracher wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of pot roast, lamb in spicy sauce or beef tagine with vegetables.

Organoleptic analysis of red wines of Winery Kracher

On the nose the red wine of Winery Kracher. often reveals types of flavors of oak, black fruit or non oak and sometimes also flavors of earth, spices or red fruit.

The best vintages in the red wines of Winery Kracher

  • 2012With an average score of 3.92/5
  • 2010With an average score of 3.90/5
  • 2011With an average score of 3.83/5
  • 2014With an average score of 3.80/5
  • 2008With an average score of 3.80/5
  • 2016With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Kracher.

  • Zweigelt
  • Merlot
  • Cabernet Sauvignon
  • Blaufränkisch
  • St. Laurent

Discover the grape variety: Pinot blanc

Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.

The top sparkling wines of Winery Kracher

Food and wine pairings with a sparkling wine of Winery Kracher

How Winery Kracher wines pair with each other generally quite well with dishes of lamb, pork or rich fish (salmon, tuna etc) such as recipes of lamb tagine with figs, beef stew or cream and tuna quiche.

Organoleptic analysis of sparkling wines of Winery Kracher

On the nose the sparkling wine of Winery Kracher. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, red fruit.

The grape varieties most used in the sparkling wines of Winery Kracher.

  • Chardonnay
  • Zweigelt
  • Weissburgunder

The word of the wine: Muscat blanc à petits grains

A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.

The top pink wines of Winery Kracher

Food and wine pairings with a pink wine of Winery Kracher

How Winery Kracher wines pair with each other generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of lamb tagine with dried fruits and herbs, tartiflette (from a real savoyard) or goat cheese, walnut and raisin cake.

The best vintages in the pink wines of Winery Kracher

  • 2009With an average score of 3.40/5

The grape varieties most used in the pink wines of Winery Kracher.

  • Zweigelt

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

The top white wines of Winery Kracher

Food and wine pairings with a white wine of Winery Kracher

How Winery Kracher wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of brazilian feijoada, salmon with honey and soy or quiche lorraine.

Organoleptic analysis of white wines of Winery Kracher

On the nose the white wine of Winery Kracher. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or dried fruit. In the mouth the white wine of Winery Kracher. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Kracher

  • 2016With an average score of 4.10/5
  • 2012With an average score of 3.80/5
  • 2015With an average score of 3.72/5
  • 2017With an average score of 3.70/5
  • 2013With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Kracher.

  • Chardonnay
  • Welschriesling
  • Scheurebe
  • Pinot Blanc
  • Muscat Ottonel

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

Discover other wineries and winemakers neighboring the Winery Kracher

Planning a wine route in the of Burgenland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kracher.

Discover the grape variety: Feteasca Alba

News about Winery Kracher and wines from the region

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

At the heart of the terroirs of Mâcon-Cruzille

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

The word of the wine: Muscat blanc à petits grains

A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.

Discover other regions and appellation of Weinland