Winery KracherCuvée Nummer 1 Nouvelle Vague Trockenbeerenauslese
Sweet wine
This wine is a blend of 2 varietals which are the Pinot gris and the Scheurebe.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mature and hard cheese.
Food and wine pairings with Cuvée Nummer 1 Nouvelle Vague Trockenbeerenauslese
Pairings that work perfectly with Cuvée Nummer 1 Nouvelle Vague Trockenbeerenauslese
Original food and wine pairings with Cuvée Nummer 1 Nouvelle Vague Trockenbeerenauslese
The Cuvée Nummer 1 Nouvelle Vague Trockenbeerenauslese of Winery Kracher matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of salmon with honey and soy, seafood risotto or savoyard crozet gratin.
Details and technical informations about Winery Kracher's Cuvée Nummer 1 Nouvelle Vague Trockenbeerenauslese.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Cuvée Nummer 1 Nouvelle Vague Trockenbeerenauslese from Winery Kracher are 0, 2003
Informations about the Winery Kracher
The Winery Kracher is one of of the world's great estates. It offers 64 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
