Winery KracherMuskat Ottonel Auslese
Sweet wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Muskat Ottonel Auslese of Winery Kracher in the region of Weinland often reveals types of flavors of citrus, peach or apricot and sometimes also flavors of orange, honey or earth.
Details and technical informations about Winery Kracher's Muskat Ottonel Auslese.
Discover the grape variety: Muscat Ottonel
Delicate and fine muscat whites with a tender palate and moderate acidity, on intense and refined aromas of orange blossom, rose, fresh grape, citrus, white peach and airy muscat (more subtle than Muscat Blanc à Petits Grains). Made as aromatic dry aperitif whites (Alsace, Baden), off-dry and sumptuous botrytised liquoreux (Burgenland in Austria, Cotnari in Romania, Tokaj). Created in the 19th century by Robert Moreau (Angers), a cross of Chasselas × Muscat de Saumur.
Last vintages of this wine
The best vintages of Muskat Ottonel Auslese from Winery Kracher are 2017, 2015, 2011, 2018 and 2016.
Informations about the Winery Kracher
The Winery Kracher is one of of the world's great estates. It offers 64 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
