Winery KracherNummer 3 Nouvelle Vague Chardonnay Trockenbeerenauslese
Sweet wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Nummer 3 Nouvelle Vague Chardonnay Trockenbeerenauslese of Winery Kracher in the region of Weinland often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Nummer 3 Nouvelle Vague Chardonnay Trockenbeerenauslese
Pairings that work perfectly with Nummer 3 Nouvelle Vague Chardonnay Trockenbeerenauslese
Original food and wine pairings with Nummer 3 Nouvelle Vague Chardonnay Trockenbeerenauslese
The Nummer 3 Nouvelle Vague Chardonnay Trockenbeerenauslese of Winery Kracher matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed tomatoes, quick smoked salmon croque-monsieur or tuna, pepper and tomato quiche.
Details and technical informations about Winery Kracher's Nummer 3 Nouvelle Vague Chardonnay Trockenbeerenauslese.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Nummer 3 Nouvelle Vague Chardonnay Trockenbeerenauslese from Winery Kracher are 2000, 0
Informations about the Winery Kracher
The Winery Kracher is one of of the world's great estates. It offers 58 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
