Winery KracherNummer 4 Zwischen den Seen Welschriesling Trockenbeerenauslese
Sweet wine
This wine generally goes well with pork, poultry or shellfish.
Wine flavors and olphactive analysis
On the nose the Nummer 4 Zwischen den Seen Welschriesling Trockenbeerenauslese of Winery Kracher in the region of Weinland often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of dried fruit.
Food and wine pairings with Nummer 4 Zwischen den Seen Welschriesling Trockenbeerenauslese
Pairings that work perfectly with Nummer 4 Zwischen den Seen Welschriesling Trockenbeerenauslese
Original food and wine pairings with Nummer 4 Zwischen den Seen Welschriesling Trockenbeerenauslese
The Nummer 4 Zwischen den Seen Welschriesling Trockenbeerenauslese of Winery Kracher matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of texas style ribs / loin ribs, scallops or chicken fajitas.
Details and technical informations about Winery Kracher's Nummer 4 Zwischen den Seen Welschriesling Trockenbeerenauslese.
Discover the grape variety: Sauvignon
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Last vintages of this wine
The best vintages of Nummer 4 Zwischen den Seen Welschriesling Trockenbeerenauslese from Winery Kracher are 0
Informations about the Winery Kracher
The Winery Kracher is one of of the world's great estates. It offers 63 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
