Winery KracherNummer 4 Zwischen den Seen Welschriesling Trockenbeerenauslese
Sweet wine
This wine generally goes well with pork, poultry or shellfish.
Wine flavors and olphactive analysis
On the nose the Nummer 4 Zwischen den Seen Welschriesling Trockenbeerenauslese of Winery Kracher in the region of Weinland often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of dried fruit.
Food and wine pairings with Nummer 4 Zwischen den Seen Welschriesling Trockenbeerenauslese
Pairings that work perfectly with Nummer 4 Zwischen den Seen Welschriesling Trockenbeerenauslese
Original food and wine pairings with Nummer 4 Zwischen den Seen Welschriesling Trockenbeerenauslese
The Nummer 4 Zwischen den Seen Welschriesling Trockenbeerenauslese of Winery Kracher matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of cassoulet of yesteryear, shrimp curry and coconut (thailand) or pastilla with chicken (moroccan pie with brick sheets).
Details and technical informations about Winery Kracher's Nummer 4 Zwischen den Seen Welschriesling Trockenbeerenauslese.
Discover the grape variety: Arruffiac
Structured, lively dry whites with a pale golden colour, an elegant palate with preserved acidity and signature aromas of citrus (lemon), white flowers, stone fruits and spicy Pyrenean notes. Often blended with Gros Manseng and Petit Courbu, it contributes to the aromatic richness of Béarn and Pacherenc du Vic-Bilh AOC whites. Synonym of Arrufiac, an indigenous French white variety from the South-West.
Last vintages of this wine
The best vintages of Nummer 4 Zwischen den Seen Welschriesling Trockenbeerenauslese from Winery Kracher are 0
Informations about the Winery Kracher
The Winery Kracher is one of of the world's great estates. It offers 64 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
