Winery KracherNummer 11 Zwischen den Seen Welschriesling Trockenbeerenauslese
Sweet wine
This wine generally goes well with pork, poultry or shellfish.
Wine flavors and olphactive analysis
On the nose the Nummer 11 Zwischen den Seen Welschriesling Trockenbeerenauslese of Winery Kracher in the region of Weinland often reveals types of flavors of citrus fruit.
Food and wine pairings with Nummer 11 Zwischen den Seen Welschriesling Trockenbeerenauslese
Pairings that work perfectly with Nummer 11 Zwischen den Seen Welschriesling Trockenbeerenauslese
Original food and wine pairings with Nummer 11 Zwischen den Seen Welschriesling Trockenbeerenauslese
The Nummer 11 Zwischen den Seen Welschriesling Trockenbeerenauslese of Winery Kracher matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of andouillette and baked potato gratin, three ways to prepare chinese noodles or chicken legs and changing.
Details and technical informations about Winery Kracher's Nummer 11 Zwischen den Seen Welschriesling Trockenbeerenauslese.
Discover the grape variety: Petit Manseng
Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...
Last vintages of this wine
The best vintages of Nummer 11 Zwischen den Seen Welschriesling Trockenbeerenauslese from Winery Kracher are 1998, 0, 2010
Informations about the Winery Kracher
The Winery Kracher is one of of the world's great estates. It offers 63 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Skinny
Thin and lacking in substance in the mouth.
