Winery KracherNummer 3 Zwischen den Seen Welschriesling Trockenbeerenauslese
Sweet wine
This wine generally goes well with pork, poultry or shellfish.
Food and wine pairings with Nummer 3 Zwischen den Seen Welschriesling Trockenbeerenauslese
Pairings that work perfectly with Nummer 3 Zwischen den Seen Welschriesling Trockenbeerenauslese
Original food and wine pairings with Nummer 3 Zwischen den Seen Welschriesling Trockenbeerenauslese
The Nummer 3 Zwischen den Seen Welschriesling Trockenbeerenauslese of Winery Kracher matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of home-made white pudding, clams in white wine or sun wheat.
Details and technical informations about Winery Kracher's Nummer 3 Zwischen den Seen Welschriesling Trockenbeerenauslese.
Discover the grape variety: Verdanel
The Verdanel grape variety is particularly cultivated in the southwestern region of Gaillac, in the Tarn department. This very old white grape variety does not fear either the cold or the heat. Today, it is very rare and almost extinct. The Verdanel is not classified in the Appellations of Controlled Origin. The Verdanel has serrated leaves, almost whole and of a tender green colour. Its conical bunches are filled with medium-sized, slightly ellipsoid fruits. When the berries reach maturity, their greenish-white color turns to golden white. A dry white wine with a low alcohol content is produced from this variety. It also has a low acidity level. This wine goes well with spicy dishes as well as lobster or red mullet.
Last vintages of this wine
The best vintages of Nummer 3 Zwischen den Seen Welschriesling Trockenbeerenauslese from Winery Kracher are 2009, 0
Informations about the Winery Kracher
The Winery Kracher is one of of the world's great estates. It offers 63 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
