Winery Kracher - Nummer 3 Zwischen den Seen Welschriesling Trockenbeerenauslese

Winery KracherNummer 3 Zwischen den Seen Welschriesling Trockenbeerenauslese

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Nummer 3 Zwischen den Seen Welschriesling Trockenbeerenauslese of Winery Kracher is a sweet wine from the region of Burgenland of Weinland.
This wine generally goes well with pork, poultry or shellfish.

Wine flavors and olphactive analysis

Details and technical informations about Winery Kracher's Nummer 3 Zwischen den Seen Welschriesling Trockenbeerenauslese.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
10°
Allergens
Contains sulfites

Discover the grape variety: Béni carlo

This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.

Last vintages of this wine

Nummer 3 Zwischen den Seen Welschriesling Trockenbeerenauslese - 2009
In the top 100 of of Burgenland wines
Average rating: 4.311110

The best vintages of Nummer 3 Zwischen den Seen Welschriesling Trockenbeerenauslese from Winery Kracher are 2009

Informations about the Winery Kracher

The winery offers 147 different wines.
Its wines get an average rating of 4.
It is in the top 30 of the best estates in the region
It is located in Burgenland in the region of Weinland

The Winery Kracher is one of of the world's great estates. It offers 60 wines for sale in the of Burgenland to come and discover on site or to buy online.

Top wine Weinland
In the top 2000 of of Austria wines
In the top 600 of of Burgenland wines
In the top 3000 of sweet wines
In the top 150000 wines of the world

The wine region of Burgenland

Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.


The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

News related to this wine

Bourgogne wines : The fundamentals

Understand (or almost) everything about Bourgogne wines in less than a minute? Just do it! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

At the heart of the terroirs of Mâcon-Chaintré

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At the heart of the terroirs of Mâcon-Vinzelles

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Thermoregulation

Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.

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