Winery KracherNummer 3 Zwischen den Seen Welschriesling Trockenbeerenauslese
Sweet wine
This wine generally goes well with pork, poultry or shellfish.
Food and wine pairings with Nummer 3 Zwischen den Seen Welschriesling Trockenbeerenauslese
Pairings that work perfectly with Nummer 3 Zwischen den Seen Welschriesling Trockenbeerenauslese
Original food and wine pairings with Nummer 3 Zwischen den Seen Welschriesling Trockenbeerenauslese
The Nummer 3 Zwischen den Seen Welschriesling Trockenbeerenauslese of Winery Kracher matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pasta carbonara, sautéed squid with parsley or seafood, chorizo and chicken paella from patou.
Details and technical informations about Winery Kracher's Nummer 3 Zwischen den Seen Welschriesling Trockenbeerenauslese.
Discover the grape variety: Lignan blanc
It originates from northern Italy (Piedmont) where it is very often grown on trellises in front of houses. In France, this variety was introduced in 1850.
Last vintages of this wine
The best vintages of Nummer 3 Zwischen den Seen Welschriesling Trockenbeerenauslese from Winery Kracher are 2009, 0
Informations about the Winery Kracher
The Winery Kracher is one of of the world's great estates. It offers 58 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
