The Winery Biokult is one of the world's great estates. It offers 7 wines for sale in of Niederösterreich to come and discover on site or to buy online.
Looking for the best Winery Biokult wines in Niederösterreich among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Biokult wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Biokult wines with technical and enological descriptions.
How Winery Biokult wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of brussels sprouts with bacon in a casserole, broccoli and blue cheese quiche without pastry or spinach and goat cheese quiche.
On the nose the white wine of Winery Biokult. often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, butter or earthy. In the mouth the white wine of Winery Biokult. is a with a nice freshness.
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production.
There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
Niederösterreich includes eight of Austria's 16 official wine regions, each contributing to its wide variety of wine styles and types. A variety of different Grape varieties are grown in the region, but Grüner Veltliner and Riesling dominate. Pinot Noir and Sankt-Laurent, are all planted throughout the region, making wines of high quality, despite being excluded from the DAC classifications.
Five official Districtus Austriae Controllatus (DAC) wines can be found here.
Wines made in these zones from grapes other than those specified are labelled as Niederösterreich.
- Carnuntum: White wine from Chardonnay, Weissburgunder or Grüner Veltliner. Red wine from Blaufränkisch or Zweigelt
- Kamptal, Kremstal, Traisental: White wines from Grüner Veltliner or Riesling
- Weinviertel: Grüner Veltliner only
The highly regarded region of Wachau also Lies within Niederösterreich, and is home to many of the country's top wine estates. It has its own classification system, carrying Steinfeder, Federspiel or Smaragd labels.
How Winery Biokult wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roasted fillet of beef with parsley, fillet of lamb in potato dressing or duck legs with honey and orange.
On the nose the red wine of Winery Biokult. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Biokult. is a with a nice balance between acidity and tannins.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Biokult wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of stuffed zucchini with merguez, beef and spices, osso buco with mushrooms or homemade pork curry.
On the nose the sparkling wine of Winery Biokult. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, tree fruit or citrus fruit.
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
How Winery Biokult wines pair with each other generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of leg of lamb with baked potatoes, salty crumble with courgettes, goat cheese and bacon or savoyard fondue with tomato.
On the nose the pink wine of Winery Biokult. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, spices or citrus fruit.
Planning a wine route in the of Niederösterreich? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Biokult.
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
