The Winery Biokult is one of the world's great estates. It offers 7 wines for sale in of Niederösterreich to come and discover on site or to buy online.
Looking for the best Winery Biokult wines in Niederösterreich among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Biokult wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Biokult wines with technical and enological descriptions.
How Winery Biokult wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of wild boar stew, light tuna-tomato quiche (without cream) or zucchini and goat cheese quiche.
On the nose the white wine of Winery Biokult. often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, butter or earthy. In the mouth the white wine of Winery Biokult. is a with a nice freshness.
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production.
There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
Niederösterreich includes eight of Austria's 16 official wine regions, each contributing to its wide variety of wine styles and types. A variety of different Grape varieties are grown in the region, but Grüner Veltliner and Riesling dominate. Pinot Noir and Sankt-Laurent, are all planted throughout the region, making wines of high quality, despite being excluded from the DAC classifications.
Five official Districtus Austriae Controllatus (DAC) wines can be found here.
Wines made in these zones from grapes other than those specified are labelled as Niederösterreich.
- Carnuntum: White wine from Chardonnay, Weissburgunder or Grüner Veltliner. Red wine from Blaufränkisch or Zweigelt
- Kamptal, Kremstal, Traisental: White wines from Grüner Veltliner or Riesling
- Weinviertel: Grüner Veltliner only
The highly regarded region of Wachau also Lies within Niederösterreich, and is home to many of the country's top wine estates. It has its own classification system, carrying Steinfeder, Federspiel or Smaragd labels.
How Winery Biokult wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef in white wine, lamb tagine with onions, purple olives and lemons... or saddle of venison with fresh cream.
On the nose the red wine of Winery Biokult. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Biokult. is a with a nice balance between acidity and tannins.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Biokult wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of mathieu's lamb tagine, veal chop normandy style or texas style ribs / loin ribs.
On the nose the sparkling wine of Winery Biokult. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, tree fruit or citrus fruit.
Character of a wine combining a good constitution (structure and flesh) with warmth.
How Winery Biokult wines pair with each other generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of moroccan lamb shoulder, pork gyros or savoyard fondue with biscantin (cider).
On the nose the pink wine of Winery Biokult. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, spices or citrus fruit.
Planning a wine route in the of Niederösterreich? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Biokult.
