Winery Biokult - Zweigelt  - Pinot Noir

Winery BiokultZweigelt - Pinot Noir

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Zweigelt - Pinot Noir of Winery Biokult is a red wine from the region of Niederösterreich of Weinland.
This wine is a blend of 2 varietals which are the Pinot noir and the Zweigelt.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Zweigelt - Pinot Noir from the Winery Biokult

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Zweigelt - Pinot Noir of Winery Biokult in the region of Weinland is a with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Zweigelt - Pinot Noir of Winery Biokult in the region of Weinland often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.

Details and technical informations about Winery Biokult's Zweigelt - Pinot Noir.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Zweigelt - Pinot Noir - 2019
In the top 100 of of Niederösterreich wines
Average rating: 3.61110.50
Zweigelt - Pinot Noir - 2018
In the top 100 of of Niederösterreich wines
Average rating: 3.311100
Zweigelt - Pinot Noir - 2017
In the top 100 of of Niederösterreich wines
Average rating: 3.71110.50
Zweigelt - Pinot Noir - 2015
In the top 100 of of Niederösterreich wines
Average rating: 3.911110
Zweigelt - Pinot Noir - 2014
In the top 100 of of Niederösterreich wines
Average rating: 3.51110.50
Zweigelt - Pinot Noir - 2013
In the top 100 of of Niederösterreich wines
Average rating: 3.81110.50
Zweigelt - Pinot Noir - 2012
In the top 100 of of Niederösterreich wines
Average rating: 2.8110.500

The best vintages of Zweigelt - Pinot Noir from Winery Biokult are 2015, 2013, 2017, 2019 and 2014.

Informations about the Winery Biokult

The winery offers 8 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Niederösterreich in the region of Weinland

The Winery Biokult is one of of the world's greatest estates. It offers 10 wines for sale in the of Niederösterreich to come and discover on site or to buy online.

Top wine Weinland
In the top 3000 of of Austria wines
In the top 2000 of of Niederösterreich wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Niederösterreich

Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.


The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.

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