The Winery Pittnauer is one of the world's great estates. It offers 39 wines for sale in of Burgenland to come and discover on site or to buy online.
Looking for the best Winery Pittnauer wines in Burgenland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pittnauer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pittnauer wines with technical and enological descriptions.
How Winery Pittnauer wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of english breakfast, tagliatelle courgette salmon from cécile and lisa or gratin of ratatouille with comté cheese.
On the nose the pink wine of Winery Pittnauer. often reveals types of flavors of cherry, grapefruit or citrus and sometimes also flavors of peach, earthy or minerality.
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
Around Lake Neusiedl, the lake microclimate favours noble rot: botrytised sweet wines (TBA, Beerenauslese) with notes of honey, candied apricot, saffron. 16,000 ha, Pannonian climate.
How Winery Pittnauer wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of bernard's potée, piccata with cheese or oven roasted rabbit with mustard.
On the nose the red wine of Winery Pittnauer. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of minerality, red fruit or tobacco. In the mouth the red wine of Winery Pittnauer. is a with a nice balance between acidity and tannins.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery Pittnauer wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pan-fried black pudding with apples, tuna flan with leek coulis or natural breton lobster.
On the nose the white wine of Winery Pittnauer. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or apples.
Action consisting of removing suspended particles (sludge) from the must.
Planning a wine route in the of Burgenland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pittnauer.
Lively and aromatic dry whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of citrus (lemon), white flowers (acacia), almond and white-fleshed fruits. Also a pillar of botrytised dessert wines (Austrian TBA) — round and candied. Grown in Austria, northern Italy (Riesling Italico), Hungary (Olaszrizling), Croatia (Graševina) and Romania. Native Central European white grape with no genetic link to German Riesling.
