Winery PittnauerDorflagen Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dorflagen Pinot Noir from the Winery Pittnauer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dorflagen Pinot Noir of Winery Pittnauer in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Dorflagen Pinot Noir of Winery Pittnauer in the region of Weinland often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Dorflagen Pinot Noir
Pairings that work perfectly with Dorflagen Pinot Noir
Original food and wine pairings with Dorflagen Pinot Noir
The Dorflagen Pinot Noir of Winery Pittnauer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bourguignon with tomato, sliced endives with ham or rabbit with mustard, thyme and cream.
Details and technical informations about Winery Pittnauer's Dorflagen Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Dorflagen Pinot Noir from Winery Pittnauer are 2018, 0, 2017, 2016
Informations about the Winery Pittnauer
The Winery Pittnauer is one of of the world's great estates. It offers 33 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
